| SpotX Wild Foods Recipe from Mary Wilson
Prep:1 hour Cook:10 minutes Difficulty:1 Ingrediants: - 8 duck breasts, skinned.
- 60 ml Worcestershire sauce.
- 30 ml olive oil.
- 2 tablespoons sweet chilli sauce.
- 15 grams minced garlic.
- Freshly-ground black pepper.
Directions: - Mix the Worcestershire sauce, oil, sweet chili, garlic, and pepper.
- Add the duck breasts, and toss well to coat.
- Cover and marinate in the refrigerator for 1 hour.
- Preheat a barbecue for medium-high heat.
- Cook for about 5 minutes per side, until medium rare.
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