| SpotX Wild Foods Recipe from Carl Middleton
Prep:15 minutes Cook:75 minutes Difficulty:1 Ingrediants: - 1 duck, plucked, gutted and washed.
- 1 lemon, cut in half.
- 1 can of sauerkraut.
- 1 celery stalk, diced.
- 1 teaspoon sugar.
- 1 dash pepper.
- 1 cup boiling water.
- ¾ cup sherry.
Directions: - Rub bird, inside and out, with cut side of lemon.
- Squeeze some juice on occasionally.
- Combine sauerkraut, celery, sugar, pepper.
- Stuff bird loosely with the combination and truss the legs.
- Place breast up on a rack in a roasting dish.
- Pour in boiling water.
- Cover and roast in 180°C oven for around 45 minutes.
- Remove cover, drain liquid from pan.
- Roast uncovered for 30 minutes, or until done.
- Baste frequently with the sherry.
- Garnish with orange slices and parsley after removing from oven.
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