| SpotX Wild Foods Recipe from Tiffany Reed
Prep:10 minutes Cook:10 minutes Difficulty:1 Ingrediants: - 8 duck breasts.
- 2 large cloves of garlic, finely minced.
- 2 tablespoons fresh rosemary leaves, minced.
- 1 tablespoon fresh thyme, minced.
- Freshly-ground black pepper.
Directions: - In a large bowl mix 1 cup of salt with 8 cups of water.
- Add duck breasts and soak overnight in the fridge.
- Remove breasts and rinse.
- Grind fresh black pepper on the duck breasts.
- Mix minced garlic, rosemary and thyme together.
- Rub minced spices thoroughly on breasts and let the duck sit for1 hour.
- Barbeque over a medium heat.
- Do not overcook, medium-rare is perfect.
- Slice the duck breasts into thin strips, across the grain.
- Serve with rice.
- Any red wine goes well with this wild duck.
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