| SpotX Wild Foods Recipe from Jean Welshman
Prep:15 minutes Cook:75 minutes Difficulty:1 Ingrediants: - 2 ducks, plucked, gutted and washed.
- 600 ml brown gravy.
- 1 glass red wine.
- 1 tablespoon lemon juice.
- 2 tablespoons breadcrumbs.
- Salt, cayenne and mixed spices, to taste.
Directions: - Place ducks in a large pot, cover with water.
- Bring to the boil and simmer until the meat is falling off the bone.
- Remove from pot and allow to cool.
- Using your hands remove all the meat from the carcasses.
- Place meat in a saucepan.
- Add gravy, wine, lemon juice, breadcrumbs and spices to taste.
- Place on a low heat, stirring occasionally, bring gradually to the boil.
- Serve on triangles of toasted bread.
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