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SpotX Wild Foods Recipe from Dale Curtis
Prep:30 minutes Cook:20 minutes Difficulty:1
Ingrediants:
- 4-6 duck breasts.
- A1 steak sauce.
- Flour.
- Salt and pepper.
- Oil.
Directions:
- Soak breasts in salt water for 15-20 minutes.
- Remove from salt water and cut into bite-size pieces.
- Pour steak sauce into a small bowl.
- Dip meat into the sauce and coat evenly.
- Roll in flour.
- Salt and pepper to taste.
- Heat a little oil on a barbecue plate or frying pan.
- Add duck pieces and fry until golden brown or until done.
- Drain on paper towels.
- Serve and enjoy!.
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