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SpotX Wild Foods Recipe from Helen Muligan
Prep:10 minutes Cook:10 minutes Difficulty:1
Ingrediants:
- 125 grams finely chopped onion.
- 50 grams butter.
- 175 grams fresh wholemeal bread, crumbed.
- 125 grams finely chopped dried apricots.
- 50 grams finely chopped parsley.
- Grated rind and juice of an orange.
- Salt and freshly-ground black pepper.
- 1 small beaten egg.
Directions:
- Sauté onion in a frying pan with butter until translucent.
- In a bowl combine crumbs, apricots, peanuts, parsley and orange.
- Add onion and any butter left in frypan.
- Season to taste.
- Mix in an egg to bind.
- Stuff duck.
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