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SpotX Wild Foods Recipe from Dale Curtis
Prep:30 minutes Cook:20 minutes Difficulty:1
Ingrediants:
- 4-6 duck breasts.
- ¼ cup sugar.
- ¼ cup soy sauce.
- ¼ cup teriyaki sauce.
- 3 tablespoons lemon juice.
- ½ teaspoon powdered ginger.
- 2 teaspoons steak seasoning.
- Streaky bacon.
- Your favourite barbeque sauce.
Directions:
- Mix the following in a large zip-lock bag:.
- Sugar, soy sauce, teriyaki sauce, lemon, ginger and seasoning.
- Put the breasts in the bag with the marinade.
- Refrigerate overnight.
- Remove and wrap each breast with bacon.
- Secure with toothpicks.
- Fry over medium heat until bacon is cooked.
- Baste often with the barbeque sauce.
- Flip as needed.
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