| SpotX Wild Foods Recipe from Ben Oswald
Prep:15 minutes Cook:15 minutes Difficulty:1 Ingrediants: - 4-5 duck breasts, cut into 4-5cm cubes.
- Flour for dredging.
- 2 eggs, beaten.
- Salt and pepper.
- Breadcrumbs.
- Salt.
- Freshly-ground black pepper.
- Steak seasoning.
Directions: - Place flour on a shallow dish.
- Place egg on a second shallow dish.
- Place breadcrumbs and seasoning in a large zip-lock bag.
- Roll duck nuggets in the flour, then the egg.
- Place in bag and shake.
- Heat olive oil in a deep frying pan or wok.
- Add duck and cook until just slightly pink in the middle.
- When cooked, drain on a paper towel.
- Serve with sweet chilli sauce.
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