Cajun Hapuku with Watermelon

SpotX Wild Foods Recipe from Brendan Dance
Prep:10 minutes Cook:20 minutes Difficulty:2

Ingrediants:

• 600 grams hapuku.
• 1 teaspoon onion powder.
• 1 teaspoon garlic powder.
• 1 teaspoon dried oregano.
• 1 teaspoon dried thyme.
• 1½ teaspoons paprika.
• 1 teaspoon cayenne.
• 1 teaspoon salt.
• Freshly-ground black pepper.
• 8 wedges of watermelon.
• Plain flour.
• Yoghurt.
• ½ lemon.
• ½ telegraph cucumber.
• Freshly-chopped mint.

Directions:

• Mix spices together and coat fish in blackening mix.
• Heat oil on barbecue and cook fish, brushing with oil and turning over.
• At same time, cut watermelon to about ½ cm thickness.
• Coat with flour and cook together with fish.
• Brush melon with oil and turn over.
• To make sauce:.
• Mix together yoghurt, squeeze of lemon, mint and grated cucumber.
• To serve, place fish and watermelon on plate.
• Top with sauce.