Curried Groper

Name: Curried Groper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large groper steaks, cubed.; 1 tablespoon curry powder.; ½ teaspoon ground chilli.; 1 teaspoon turmeric.; 2 cloves garlic, crushed.; 3 tomatoes and 3 onions.; 1 tablespoon grated root ginger.; 4 tablespoons peanut oil.

SpotX Wild Foods Recipe from Dorothy Reid
Prep:10 minutes Cook:20 minutes Difficulty:1

Ingrediants:

2 large groper steaks, cubed.
1 tablespoon curry powder.
½ teaspoon ground chilli.
1 teaspoon turmeric.
2 cloves garlic, crushed.
3 tomatoes and 3 onions.
1 tablespoon grated root ginger.
4 tablespoons peanut oil.

Directions:

Finely chop onion and gently fry in oil with garlic and ginger.
Add dry ingredients, then tomatoes.
Add groper and simmer until cooked.
Add salt, to taste.
Serve on rice with side salad.

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Curried Groper

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Hapuku (groper) bass and Bluenose
These three popular recreational species are quite often incorrectly lumped together, under the heading ‘hapuku’.
When the angler in your household says he is heading out ‘’puka fishing’ he generally means he is targeting all three species. They all live, as a rule, in water 100 metres-plus deep with bass and bluenose in particular being cellar dwellers.
All three have similar eating qualities. Their flesh is firm and white, and as a group of species they are much sought after in the eating stakes.