Hapuku Chowder

SpotX Wild Foods Recipe from Paul Selby
Prep:10 minutes Cook:15 minutes Difficulty:1

Ingrediants:

• 500 grams smoked hapuku.
• 2 cups of sweet corn kernels.
• 2 diced potatoes.
• 2 diced onions.
• 2 diced celery sticks.
• 2 cups vegetable stock.
• ¼ cup flour.
• 2½ cups of milk.
• ¼ cup of chopped parsley.
• Cracked pepper.
• 50g butter.

Directions:

• Melt butter in a saucepan and cook onion and celery until tender.
• Stir in flour over a low heat until frothy.
• Add vegetable stock and milk stirring continuously to a thick sauce.
• Add potatoes and corn kernels.
• Simmer until tender.
• Stir in skinned and diced smoked hapuku.
• Season to taste with cracked pepper.
• Heat through and serve.