Barbecued Hapuku Steaks

SpotX Wild Foods Recipe from Dorothy Reid
Prep:10 minutes Cook:20 minutes Difficulty:1

Ingrediants:

• 1 kilogram hapuku steaks, 3cm thick.
• 2 teaspoons lemon juice.
• Olive oil.
• 1 cup tomato sauce.
• 1 teaspoon horseradish.
• ½ teaspoon salt.
• ½ teaspoon garlic salt.
• 1 cup sour cream.
• 1 tablespoon chopped chives.

Directions:

• Sprinkle both sides of the steaks with lemon juice and oil.
• Mix tomato sauce, horseradish, salt and garlic salt into a sauce.
• Brush both sides of the steaks and place on the oiled barbecue plate.
• Cook for 8-10 minutes on each side or until fish flakes easily.
• Baste frequently while cooking.
• Just before serving add sour cream and chives to the remaining sauce.
• Heat gently on the barbecue and serve over the fish steaks.