Turmeric Bluenose

SpotX Wild Foods Recipe from Dorothy Reid
Prep:60 minutes Cook:8 minutes Difficulty:1

Ingrediants:

• 600-700 grams skinned and boned bluenose.
• Olive oil.
• Butter.
• 2 teaspoons chilli powder.
• ½ teaspoon ground turmeric.
• 1 teaspoon ground cumin.
• 5 tablespoons of lime juice.
• Salt.
• ½ cup rice flour.

Directions:

• Cut the fish into serving-size pieces.
• Spread evenly, in a shallow baking dish.
• Mix the turmeric, cumin and chilli powder into the lime juice.
• Pour the spicy mixture over the bluenose pieces.
• Cover and refrigerate for an hour at most.
• Before cooking remove from the marinade and dry with a paper towel.
• Put the fish pieces in a plastic bag with the rice flour and shake.
• Heat the olive oil and a knob of butter in a frying pan.
• Shallow fry the fish until brown on all sides.
• Do not overcook; remove the fish from the heat before it is cooked.
• Fish will continue to cook in its own heat.
• Drain fish on paper towels and serve.