Cheesy Bluenose Casserole

SpotX Wild Foods Recipe from Grant Dixon
Prep:10 minutes Cook:30 minutes Difficulty:2

Ingrediants:

• 4 bluenose steaks or pieces.
• 2 large potatoes, peeled and sliced thinly.
• 150 grams Edam cheese, grated.
• ½ teaspoon mustard powder.
• ½ teaspoon Worcestershire sauce.
• 1 medium onion, finely chopped.
• ½ cup milk.
• 1 small capsicum (any colour), sliced and diced.
• Ground rock salt and pepper.

Directions:

• Mix the onion and half the grated cheese.
• Place in bottom of casserole dish.
• Lay fish on top.
• Combine Worcestershire sauce, milk, mustard and milk.
• Add salt and pepper to taste.
• Pour over fish.
• Spread remaining cheese over fish.
• Cover with layers of potato slices.
• Preheat oven to 200°C.
• Cook uncovered on fan bake for 30 minutes.
• Or microwave for 10 minutes or until fish flakes easily.