Scallop Bake

Name: Scallop Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 30-40 scallops.; 100 grams mushrooms, peeled and sliced.; 1 tablespoon of fresh parsley, finely chopped.; 1 teaspoon salt.; ½ cup of breadcrumbs.; Ground pepper, to taste.; ¼ cup melted butter.; 1 tablespoon white wine.

SpotX Wild Foods Recipe from Robert Bracken
Prep:20 minutes Cook:15 minutes Difficulty:1

Ingrediants:

30-40 scallops.
100 grams mushrooms, peeled and sliced.
1 tablespoon of fresh parsley, finely chopped.
1 teaspoon salt.
½ cup of breadcrumbs.
Ground pepper, to taste.
¼ cup melted butter.
1 tablespoon white wine.

Directions:

In a bowl mix parsley, mushrooms, breadcrumbs and seasoning.
Preheat oven to 175°C.
Clean and cut scallops into quarters.
Arrange evenly over the bottom of a small, shallow oven dish.
Pour melted butter evenly over scallops.
Sprinkle breadcrumb mixture over scallops.
Drizzle with white wine.
Bake for about 15-20 minutes.

Scallops Recipes

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Scallops with Dipping Sauce

Scallops in the Shell

Marinated Scallops Wrapped in Bacon

Scallops Ooh La La

Scallops Brochette

Crumbed Fried Scallops

Scallops with Lime Butter

Stir-fried Scallops

Scallop, Kingfish and Bacon Kebabs

Scallop Diver Reviver

Scallops Galliano

Scallops
If there is one shellfish that has almost universal appeal it is scallops.
Scallop meat’s delicate but distinct taste lends it to a variety of dishes, and they are available throughout New Zealand from Stewart Island to North Cape.
Scallops are not hard to find. The season is August to February in most areas; although, this does vary from region to region so check with your local Ministry of Fisheries office (0800 4 RULES).

Scallops can be gathered from the shoreline in some harbours and after a decent blow they are occasionally found pushed up onto open-coast beaches. Individual catch limits vary from 20 to 50 according to the region they are gathered in, but universally they must measure 100mm across the shell. Anyone gathering scallops washed up on the shore must also adhere to daily bag limits.