Crumbed Fried Scallops

Name: Crumbed Fried Scallops
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: 500 grams scallops.; Lime juice.; Salt and pepper.; Paprika.; Butter.; Chopped parsley.; Rice.

SpotX Wild Foods Recipe from Denise Batten
Prep:15 minutes Cook:3 minutes Difficulty:1

Ingrediants:

500 grams scallops.
Lime juice.
Salt and pepper.
Paprika.
Butter.
Chopped parsley.
Rice.

Directions:

Wash and trim the scallops.
Thread onto wooden skewers.
Allow 4-6 scallops per skewer.
Brush with melted butter.
Sprinkle with lime juice, salt, pepper and paprika.
Place under a hot grill for 3-4 minutes.
Brush with melted butter again.
Turn and cook the other side.
Serve on hot rice tossed through with chopped parsley.
Garnish with slices of lime and a sprig of parsley.

Scallops Recipes

Marinated Scallops in Orange Ginger Sauce

Scallops with Dipping Sauce

Scallops in the Shell

Marinated Scallops Wrapped in Bacon

Scallops Ooh La La

Scallops Brochette

Crumbed Fried Scallops

Scallops with Lime Butter

Stir-fried Scallops

Scallop, Kingfish and Bacon Kebabs

Scallop Diver Reviver

Scallops Galliano

Scallops
If there is one shellfish that has almost universal appeal it is scallops.
Scallop meat’s delicate but distinct taste lends it to a variety of dishes, and they are available throughout New Zealand from Stewart Island to North Cape.
Scallops are not hard to find. The season is August to February in most areas; although, this does vary from region to region so check with your local Ministry of Fisheries office (0800 4 RULES).

Scallops can be gathered from the shoreline in some harbours and after a decent blow they are occasionally found pushed up onto open-coast beaches. Individual catch limits vary from 20 to 50 according to the region they are gathered in, but universally they must measure 100mm across the shell. Anyone gathering scallops washed up on the shore must also adhere to daily bag limits.