Stir-fried Scallops

SpotX Wild Foods Recipe from Sharon Li
Prep:15 minutes Cook:5 minutes Difficulty:1

Ingrediants:

• 250 grams of scallops, cut in half.
• 2 tablespoons soy sauce.
• 1 tablespoon dry sherry.
• 1 clove garlic, minced.
• ¼ teaspoon ground ginger.
• 2 tablespoons vegetable oil.
• 2 sticks of celery, sliced thinly on the diagonal.
• 2 spring onions with tops, cut in 2cm pieces.
• 1½ cups green peas.
• Hot cooked boil-in-a-bag rice.

Directions:

• Place cut-up scallops into a medium bowl.
• Add 2 tablespoons soy sauce, the sherry, garlic and ginger.
• Toss gently and let marinate while preparing other ingredients.
• In a wok or large frying pan, heat oil on medium-high heat till very hot.
• Add celery and onions.
• Stir-fry for about 2-3 minutes, or until crisp-tender.
• Push vegetables to the side of wok.
• Add scallops with marinade and cook until tender, less than 2 minutes.
• Add peas and heat through. Toss to mix.
• Serve over hot cooked rice.