Scallops with Lime Butter

Name: Scallops with Lime Butter
Prep time: 15 min
Cook time: 9 min
Total time: 14 min
Ingredients: 700 grams scallops.; ½ cup (100 grams) butter.; ¾ cup fine, dry, unseasoned breadcrumbs.; ¼ teaspoon salt.; Pinch of ground black pepper.; Dash of paprika.; 1 tablespoon fresh chopped parsley.

SpotX Wild Foods Recipe from Naomi Carol
Prep:15 minutes Cook:9 minutes Difficulty:1

Ingrediants:

700 grams scallops.
½ cup (100 grams) butter.
¾ cup fine, dry, unseasoned breadcrumbs.
¼ teaspoon salt.
Pinch of ground black pepper.
Dash of paprika.
1 tablespoon fresh chopped parsley.

Directions:

Roll scallops in breadcrumbs.
Melt ½ the butter in a frying pan or skillet over a medium to low heat.
Add salt, pepper and paprika to pan.
Add scallops and sauté for 7-9 minutes.
Turn to cook evenly.
Remove scallops to a heated serving dish.
Put remaining butter, parsley and lime juice in the skillet.
Heat and stir to a sauce.
Pour over scallops and serve.

Scallops Recipes

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Scallops with Dipping Sauce

Scallops in the Shell

Marinated Scallops Wrapped in Bacon

Scallops Ooh La La

Scallops Brochette

Crumbed Fried Scallops

Scallops with Lime Butter

Stir-fried Scallops

Scallop, Kingfish and Bacon Kebabs

Scallop Diver Reviver

Scallops Galliano

Scallops
If there is one shellfish that has almost universal appeal it is scallops.
Scallop meat’s delicate but distinct taste lends it to a variety of dishes, and they are available throughout New Zealand from Stewart Island to North Cape.
Scallops are not hard to find. The season is August to February in most areas; although, this does vary from region to region so check with your local Ministry of Fisheries office (0800 4 RULES).

Scallops can be gathered from the shoreline in some harbours and after a decent blow they are occasionally found pushed up onto open-coast beaches. Individual catch limits vary from 20 to 50 according to the region they are gathered in, but universally they must measure 100mm across the shell. Anyone gathering scallops washed up on the shore must also adhere to daily bag limits.