Marinated Lemonfish

Name: Marinated Lemonfish
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Ingredients: 6 lemonfish steaks.; ½ cup soy sauce.; ¼ cup tomato sauce.; ½ cup orange juice.; ¼ cup chopped, fresh parsley.; 2 tablespoons lemon juice.; 2 cloves garlic, minced.; 1 teaspoon ground pepper.

SpotX Wild Foods Recipe from Kelly Marchant
Prep:2 hours Cook:15 minutes Difficulty:1

Ingrediants:

6 lemonfish steaks.
½ cup soy sauce.
¼ cup tomato sauce.
½ cup orange juice.
¼ cup chopped, fresh parsley.
2 tablespoons lemon juice.
2 cloves garlic, minced.
1 teaspoon ground pepper.

Directions:

Combine soy sauce, orange juice, tomato sauce.
Add chopped parsley, lemon juice, pepper, and minced garlic.
Place fish in a shallow baking dish and pour marinade over them.
Cover and marinate in refrigerator for 2 hours.
Remove fish from marinade, reserving marinade.
Barbecue fish for 6 minutes on each side or until fish flakes easily.
Baste frequently with remaining marinade.

Shark Recipes

Chilli Rig

Mako in Herb Butter

Marinated Mako

Dogfish with Lemon and Garlic

Sharks
Sharks Ever wondered where the name ‘shark and tatties’ originated? The answer is simple: for many years takeaway shops used ‘lemon fish’ or ‘doggie shark’, the common names for spotted dogfish or rig, as the species of choice for their fish and chips.
Shark was easily caught and inexpensive, and incidentally made great fish and chips, battered and served with a squeeze of lemon.