Dogfish with Lemon and Garlic

SpotX Wild Foods Recipe from Becky Duncan
Prep:15 minutes Cook:10 minutes Difficulty:1

Ingrediants:

• 2 thick fillets of dogfish, skinned and cubed.
• 3 cloves garlic.
• 1 tablespoon olive oil.
• 2 tablespoons lemon juice.
• ½ cup parsley, finely chopped.
• Flour.
• Salt, to taste.

Directions:

• Finely chop the garlic and parsley.
• In a large bowl, place the fish, garlic and parsley.
• Add lemon juice, oil and salt, combining well.
• Cover and leave to marinate for up to 2 hours in the fridge.
• Once the fish has marinated, roll the cubes in the flour.
• Fry in hot olive oil for about 10 minutes until cooked.
• Serve with salad and bread.