Curried Dogfish

SpotX Wild Foods Recipe from Tony Switalla
Prep:20 minutes Cook:20 minutes Difficulty:1

Ingrediants:

• 500 grams dogfish fillets (ling can also be used).
• 1 small onion, diced.
• 2 tablespoons cornflour.
• 2 tablespoons butter.
• 1 teaspoon curry powder.
• Salt and pepper, to taste.
• 1 cup milk.
• 1 hard-boiled egg, sliced.
• ½ cup parsley, loosely chopped.

Directions:

• Dice onion and sauté until soft.
• Add curry powder, cornflour and seasoning to make a roux.
• Gradually stir in milk and cook slowly until mixture thickens.
• Cut dogfish into bite-sized pieces and add to curry.
• Simmer until fish is cooked.
• Garnish with slices of boiled egg and sprinkle over with parsley.