Lemonfish Casserole

SpotX Wild Foods Recipe from Wendy Andrews
Prep:20 minutes Cook:20 minutes Difficulty:1

Ingrediants:

• 4 portions of lemon fish (spotted dogfish).
• ½ cup lemon juice.
• ½ cup chopped onions.
• 1 clove garlic, chopped.
• 2 cups mushrooms.
• 1 full-size bag baby spinach.
• 2-3 fresh tomatoes, sliced.
• 1 cup grated cheese.

Directions:

• Pour lemon juice over fish.
• Let stand for 10 minutes, turning over once or twice.
• While fish is marinating, place a little olive oil in a warm skillet.
• Sauté the onions, mushrooms and garlic together until onions are clear.
• Set aside.
• In another hot frying pan, add a pat or two of butter.
• Place drained fish fillets in pan and cook just until they start to flake.
• Place fish over the onion mixture for a bit.
• In your hot frying pan, cook the spinach until wilted.
• Line the bottom of a casserole dish with the wilted spinach. .
• Add the fish and onion mixture.
• Place fresh, sliced tomatoes on top of the fish fillets.
• Cover with grated cheese.
• Bake in the oven for 15 minutes at 180°C.