Hoisin-Glazed Yellowtail

SpotX Wild Foods Recipe from Peter Halliday
Prep:10 minutes Cook:10 minutes Difficulty:1

Ingrediants:

• 4 kingfish fillets or cutlets.
• 2 tablespoons Hoisin sauce.
• Juice of 1 lime.
• 1 teaspoon honey.
• 1 clove garlic, finely chopped.
• 1 tablespoon fresh-chopped coriander.
• Sea salt.
• 1 tablespoon lemon-infused avocado oil.
• 1 teaspoon sesame oil.

Directions:

• For glaze, combine Hoisin sauce, lime juice, honey, garlic and coriander.
• Mix in a small bowl and season with sea salt.
• Set aside for up to 3 hours.
• Mix together the avocado and sesame oil.
• Brush over the fish 30 minutes before cooking.
• Heat a barbecue on high and brush with some of the oil marinade.
• Cook fish on the hottest part of the barbecue, searing the fish.
• Cook for about 1-1½ minutes; turn over and cook for another minute.
• Move fish to the coolest part of the plate and turn off the heat.
• Cover the fish with foil or a saucepan lid and rest for 4-5 minutes.
• Drizzle hoisin glaze over fish and serve with rice and bok choy.