Kingfish Kebabs

SpotX Wild Foods Recipe from Mark Kitteridge
Prep:20 minutes Cook:10 minutes Difficulty:2

Ingrediants:

• 1 kilogram of kingfish fillets, cubed in 3cm squares.
• 8 button mushrooms.
• Green, red or orange capsicum, cubed.
• 1 can of pineapple cubes.
• Garlic-infused avocado oil.
• 1 cup medium grain rice.

Directions:

• Alternately thread onto 4 skewers:.
• Fish cubes, mushrooms, capsicum and pineapple cubes.
• Brush kebabs with avocado oil.
• Place under a grill or onto barbecue, turning and basting regularly.
• Grill until cooked, usually 10-15 minutes.
• Heat remaining butter, milk and flour in a small pot.
• Stir until sauce thickens and is smooth.
• Add tomato paste and chilli to suit, cooking for a further minute.
• Serve kebabs with cooked rice and sauce.
• For a quick meal, use boil-in-the-bag rice.