Savoury Kingfish Spread

SpotX Wild Foods Recipe from Grant Dixon
Prep:10 minutes Cook:0 minutes Difficulty:1

Ingrediants:

• 400 grams smoked kingfish.
• 2 tablespoons olive oil.
• 250 grams cream cheese.
• Small onion, minced.
• Juice and zest of one lemon.
• 3 cloves garlic, minced.
• ½ red capsicum, finely chopped.
• Dash of Tabasco sauce.
• Sea salt and cracked pepper.
• Condensed milk.

Directions:

• Pulse-blend kingfish until well broken up.
• Add cream cheese, olive oil, vegetables and salt and pepper.
• Add lemon juice and zest and Tabasco, thoroughly mix with a fork.
• Add condensed milk until texture is as desired.
• Place into refrigerator for 30 minutes to chill.
• Serve with crackers or thinly-sliced toasted baguette.