Grilled Kingfish Nuggets

SpotX Wild Foods Recipe from Grant Dixon
Prep:10 minutes Cook:15 minutes Difficulty:1

Ingrediants:

• 500 grams fresh choice kingfish steaks.
• Bacon rashers.
• Barbecue sauce (Lone Star brand is great).
• Toothpicks.

Directions:

• Cut the kingfish steak into approximately 25cm nuggets.
• Cut the bacon rashers into strips.
• Strips should be long enough to go around the kingfish pieces.
• Wrap a strip of bacon around each piece of fish.
• Secure using one or more toothpicks.
• When barbecue is hot, put all nuggets on and let them cook.
• Take off just before the bacon starts to get crispy.
• Put the sauce in a large bowl.
• Transfer the nuggets to the bowl of barbecue sauce and coat well.
• Meanwhile, lower the heat on the barbecue.
• Put the nuggets back on the barbecue and shut the lid.
• Turn the heat to really low.
• Let barbecue sauce glaze over the kingfish, approximately 10 minutes.