Wild Turkey Nibbles

SpotX Wild Foods Recipe from Tricia Neave
Prep:20 minutes Cook:20 minutes Difficulty:1

Ingrediants:

• 1 wild turkey breast.
• ¼ cup honey.
• ½ cup bourbon.
• 2 tablespoons spicy deli mustard.
• 1 tablespoon Worcestershire sauce.
• 1 cup flour.
• 1 teaspoon paprika.
• ½ teaspoon cayenne pepper, or to taste.
• ½ teaspoon ground salt.
• ¼ teaspoon dried thyme.
• ¼ teaspoon dried basil.
• ¼ teaspoon onion powder.
• ¼ teaspoon garlic powder.
• Olive oil for frying.
• ½ cup grated Parmesan cheese.
• 1 tablespoon finely chopped parsley.

Directions:

• Slice the meat across the grain 2cm wide, wash the meat and pat dry.
• Place honey in a micro-safe bowl and heat on high for 1 minute.
• Stir in the bourbon, mustard and Worcestershire sauce until smooth.
• Pour this marinade into a large freezer zip-lock bag.
• Add the turkey breast strips, shake to completely coat the meat.
• Refrigerate for 4 hours.
• Mix flour, paprika, cayenne pepper, salt, thyme, basil and onion powder.
• Add garlic salt to taste.
• Place mixture into a new dry zip-lock freezer bag.
• Remove turkey strips from the marinade and shake off excess liquid.
• Place the strips into the bag with the seasoned flour.
• Seal and shake to coat strips.
• Heat 10ml of oil in a heavy skillet and wet fry turkey strips until golden.
• Do this in batches in order not to crowd the pan.
• Drain on paper towels.
• Sprinkle with Parmesan cheese and minced parsley - serve hot.
• Wild turkey nibbles may be served as an appetizer or entrée.