Deep Dish Left-Over Turkey Pie

SpotX Wild Foods Recipe from Harold Austin
Prep:30 minutes Cook:1 hour Difficulty:2

Ingrediants:

• 6 medium potatoes, diced.
• 3 cups turkey meat, cooked and chopped.
• 6 medium carrots, diced.
• 1½ cups flour.
• 1 small onion, chopped.
• 2 teaspoons baking powder.
• ¼ cup green capsicum, chopped.
• ½ teaspoon salt.
• 2 tablespoons butter.
• ¼ cup butter.
• 1 can cream of chicken soup.
• ½ cup milk.

Directions:

• In a saucepan, cover the potatoes and carrots with water.
• Cook until tender, about 15-20 minutes.
• Drain, reserving 1 cup of the liquid, transfer to casserole dish.
• Sauté the onion and capsicum in 2 tablespoons of butter until tender.
• Transfer to casserole dish.
• Blend the soup and reserve liquid in a bowl.
• Add soup mix and turkey meat to the casserole dish.
• Bake at 200°C for 15 minutes.
• Biscuits: Combine the flour, baking powder and salt in a bowl.
• Cut in the butter until crumbly, add the milk, and mix well.
• Knead lightly on a floured surface, roll and cut with a 2" biscuit cutter.
• Arrange over turkey mixture.
• Brush biscuits with additional milk, and bake for 15 minutes longer.