Baked Wild Turkey

SpotX Wild Foods Recipe from Kevin Hunt
Prep:30 minutes Cook:1 hour Difficulty:2

Ingrediants:

• 1 large turkey, quartered.
• 4 tablespoons honey.
• Salt and pepper.
• Butter.
• ½ cup chopped onion.
• 1 cup white wine.
• 1 cup chicken stock.
• 1 teaspoon parsley flakes.

Directions:

• Brush the turkey with the honey.
• Season with salt and pepper to taste.
• Place turkey in a baking dish and bake at 225°C for 30 minutes.
• Baste often with the butter.
• Mix the onion, chicken stock, wine and parsley together.
• Pour over the turkey.
• Cover and bake at 150°C for 1 hour or until turkey is done.
• Baste turkey occasionally with the liquid from the pan.