Crockpot Wild Turkey Breast

SpotX Wild Foods Recipe from John Mavis
Prep:30 minutes Cook:10 hours Difficulty:1

Ingrediants:

• 2 wild turkey breasts, boned.
• Salt.
• Pepper.
• 4 tablespoons butter, melted.
• 2 tablespoons cornflour.
• Chicken broth.

Directions:

• Season the breast to taste with salt and pepper.
• Place in crockpot and pour butter over the top.
• Cook on low for 8 hours.
• When done, remove turkey to a platter to cool.
• Pour juices from crockpot into a saucepan and bring to the boil.
• Add a little chicken broth if needed.
• In a small bowl, mix cornflour and 2 tablespoons water together.
• Add to juices, heat and stir until thick.
• Return meat to crockpot and cover with the gravy.
• If necessary, heat on high until heated through.
• Serve with noodles, mashed potatoes or rice.