Smoked Marlin Dip

Name: Smoked Marlin Dip
Prep time: 30 min
Total time: 30 min
Ingredients: ½ cup mayonnaise.; 115 grams sour cream.; 10 grams chopped fresh dill weed.; 225 grams smoked marlin.

SpotX Wild Foods Recipe from Jill Rood
Prep:30 minutes Cook:0 minutes Difficulty:1

Ingrediants:

½ cup mayonnaise.
115 grams sour cream.
10 grams chopped fresh dill weed.
225 grams smoked marlin.

Directions:

In a medium-sized mixing bowl.
Combine mayonnaise, sour cream, and dill.
Mix well.
Chunk or flake the smoked fish into the mixture.
Gently fold until the dip is well combined.
Place in fridge for 20 minutes to set.
Serve with fresh water crackers.

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Smoked Marlin Dip

Marlin
Marlin Smoking is the most practical way of sharing your prized striped marlin catch with friends and family.
Its dark, oily flesh is perfect for brining and smoking and is considered the best eating of the three marlin species, followed by black marlin, with blue marlin a long way further back.