Smoked Marlin with Orzo Pasta and Herbs

SpotX Wild Foods Recipe from Jan Sanford
Prep:15 minutes Cook:15 minutes Difficulty:2

Ingrediants:

• 1½ cups orzo pasta.
• ¼ cup extra virgin olive oil.
• 120 grams baby spinach leaves, trimmed.
• 1/3 cup fresh dill chopped or 1 tablespoon dried dill.
• 1/3 cup chives, finely chopped.
• ¼ cup spring onions, finely sliced.
• ¼ cup fresh basil, finely shredded.
• ¾ cup flat leaf parsley, finely chopped.
• ¼ cup lemon juice.
• Sea salt and freshly ground black pepper.
• 200 grams smoked marlin.

Directions:

• Cook pasta in plenty of boiling water with a dash of oil and salt.
• When cooked, drain and rinse.
• Spoon into bowl and drizzle with olive oil until well coated.
• Wilt spinach in a few tablespoons of water over a high heat.
• Stir spinach into the pasta.
• Add herbs, dill and all other ingredients.
• Add the smoked fish and toss well.
• Serve warm or cold.