Smoked Marlin with Spinach and Hollandaise

SpotX Wild Foods Recipe from Jan Sanford
Prep:5 minutes Cook:15 minutes Difficulty:2

Ingrediants:

• 4 bunches spinach.
• 400 grams smoked marlin.
• 50ml cream.
• 50 grams butter.
• A little freshly-grated nutmeg.
• White pepper, for seasoning.
• Hollandaise sauce, for garnish.

Directions:

• Break the smoked fish into chunky pieces.
• Warm it in the cream in a saucepan over a low heat.
• Heat a frying pan over moderate heat and add butter, then the spinach.
• Stir with a fork and add a sprinkling of nutmeg and seasoning.
• Place the buttered spinach into a ramekin.
• Fill ¾ full with the smoked fish.
• Top with a little Hollandaise sauce.
• Place under a hot grill for only a minute to glaze the tops.
• Serve at once.