Broadbill with Yoghurt Sauce

SpotX Wild Foods Recipe from Grant Dixon
Prep:10 minutes Cook:10 minutes Difficulty:1

Ingrediants:

• 4 180-gram broadbill steaks.
• 60 ml lemon juice.
• NZ Naturals "Fish Wow".
• 100 grams natural yoghurt.
• 3 tablespoons standard mayonnaise.
• ¼ cucumber, grated.
• 1 tablespoon lime juice (lemon will do).
• 125 grams seedless green grapes.
• Freshly-ground back pepper, to taste.

Directions:

• Brush broadbill with lemon juice.
• Sprinkle with "Fish Wow" (mixture of seaweed and star anise).
• Place on hot plate or under grill.
• Turn once so still just warm in middle.
• Don"t overcook: 2-4 minutes a side, depending on steak thickness.
• Mix well in a bowl:.
• Mayonnaise, yoghurt, grapes, cucumber, lime juice and pepper.
• Serve fish hot off the barbecue, covered with sauce.
• Great with a summer greens salad.