Simple Squid Rings with Tartare Sauce

 

SpotX Wild Foods Recipe from Grant Dixon
Prep:30 minutes Cook:10 minutes Difficulty:2

Ingrediants:

  • 4 squid mantles.
  • 2 eggs.
  • Flour.
  • Dry breadcrumbs.
  • Lemon-pepper seasoning.
  • 2 cups mayonnaise.
  • 2 tablespoons parsley, chopped.
  • 2 tablespoons fish sauce.
  • 1 tablespoon lemon or lime juice.
  • 2 teaspoons chives, chopped.
  • 2 tablespoons capers, chopped finely.
  • 1 clove garlic, crushed.
  • Salt and ground pepper, to taste.
  • 2 anchovy fillets, chopped (optional).

Directions:

  • Slice squid mantles into rings.
  • Add lemon-pepper seasoning to flour, to taste, and coat squid rings.
  • Dip into egg and then coat in breadcrumbs.
  • Set aside in fridge to set for 15-30 minutes.
  • Deep or shallow-fry.
  • Remove with slotted spoon and allow to drain on kitchen paper towel.
  • To make tartare sauce combine all other ingredients:.
  • Capers, parsley, chives, lemon juice, garlic, fish sauce and anchovies.
  • Mix well and chill.
  • Serve alongside hot squid rings as a condiment.
 

 

Squid
Squid As we become more familiar with Asian cuisine, the status of squid, or calamari, has grown from being good only as bait to a respected and enjoyed table fish.
When fishing it is not uncommon for anglers to experience a series of light taps on their lines; attacks on the bait that prove difficult to turn into hook ups. Many blame the attention of smaller fish for their bad fortune, but more often than not it will be squid attacking the offering. Change the conventional hooks or soft bait for a squid jig and see what happens!


 

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