Warm Calamari Salad

SpotX Wild Foods Recipe from Grant Dixon
Prep:12 minutes Cook:10 minutes Difficulty:1

Ingrediants:

4 squid mantles.
2 tablespoons fresh ginger, grated.
2 cloves garlic, crushed.
4 tablespoons sweet chilli sauce.
Olive oil.

Directions:

Cut squid mantles into strips.
Place in plastic, lidded container.
Add garlic, ginger, chilli sauce and dash of olive oil.
Refrigerate overnight, turning occasionally.
Heat dash of oil in pan or hotplate.
Sauté squid ribbons until tender (2-3 minutes maximum).
Serve over green salad with a honey-mustard dressing.

Squid Recipes

Crispy Almond Calamari

Stuffed Calamari Rings

Chilli Squid

Kiwifruit Squid

Simple Squid Rings with Tartare Sauce

Warm Calamari Salad

Squid
Squid As we become more familiar with Asian cuisine, the status of squid, or calamari, has grown from being good only as bait to a respected and enjoyed table fish.
When fishing it is not uncommon for anglers to experience a series of light taps on their lines; attacks on the bait that prove difficult to turn into hook ups. Many blame the attention of smaller fish for their bad fortune, but more often than not it will be squid attacking the offering. Change the conventional hooks or soft bait for a squid jig and see what happens!