Smoked Mullet Spread

SpotX Wild Foods Recipe from Dorothy Reid
Prep:10 minutes Cook:0 minutes Difficulty:1

Ingrediants:

1 whole large smoked mullet.
672 grams whipped cream cheese, softened.

Directions:

Pick the white meat off the bones, discarding any dark meat.
Place in a food processor.
Add cream and sauce.
Mix well.
Refrigerate overnight.

Grey Mullet Recipes

Buttered Smoked Mullet

Smoked Mullet Paté

Baked Mullet

Creamed Smoked Mullet

Smoked Mullet Chowder

Smoked Mullet Spread

Grey Mullet
While many people think that grey mullet is best used as bait, for snapper in particular, it tantalises human taste buds as smoked fish.
Mullet is popular smoked; the oily flesh that makes it ideal as a cut-bait also ensures it is a favourite among those who like their fish cured rather than cooked.