Smoked Mullet Chowder

Name: Smoked Mullet Chowder
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Enough smoked mullet for 4-6 people.; 300ml milk.; 185 ml fresh cream.; 2 tablespoons butter.; Cornflour.; 2 hardboiled eggs, chopped.; Salt and freshly-ground pepper.

SpotX Wild Foods Recipe from Dorothy Reid
Prep:10 minutes Cook:10 minutes Difficulty:1

Ingrediants:

Enough smoked mullet for 4-6 people.
300ml milk.
185 ml fresh cream.
2 tablespoons butter.
Cornflour.
2 hardboiled eggs, chopped.
Salt and freshly-ground pepper.

Directions:

Break the mullet into small pieces removing all bones and skin.
Place mullet pieces into a baking dish.
In a small saucepan warm and mix the butter, milk and cream.
Thicken sauce with a little cornflour if necessary.
Add a good amount of freshly-ground pepper.
Pour the mixture over the smoked mullet.
Cover and bake for about 25 minutes.

Grey Mullet Recipes

Buttered Smoked Mullet

Smoked Mullet Paté

Baked Mullet

Creamed Smoked Mullet

Smoked Mullet Chowder

Smoked Mullet Spread

Grey Mullet
While many people think that grey mullet is best used as bait, for snapper in particular, it tantalises human taste buds as smoked fish.
Mullet is popular smoked; the oily flesh that makes it ideal as a cut-bait also ensures it is a favourite among those who like their fish cured rather than cooked.