Smoked Mullet Paté

Name: Smoked Mullet Paté
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 300 grams smoked mullet.; 3 teaspoons onion, chopped finely.; 1 bay leaf.; 1 clove garlic, crushed.; Dash Tabasco sauce.; 50 grams butter.; 3 tablespoons cream cheese.

SpotX Wild Foods Recipe from Beth Murchison
Prep:10 minutes Cook:10 minutes Difficulty:1

Ingrediants:

300 grams smoked mullet.
3 teaspoons onion, chopped finely.
1 bay leaf.
1 clove garlic, crushed.
Dash Tabasco sauce.
50 grams butter.
3 tablespoons cream cheese.

Directions:

Flake the smoked mullet.
Melt the butter in a small pot and sauté onion and bay leaf.
Add fish, garlic and cheese, mashing with a fork over a low heat.
Cook until a paste-like consistency is obtained.
Add Tabasco and mix well.

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Baked Mullet

Creamed Smoked Mullet

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Smoked Mullet Spread

Grey Mullet
While many people think that grey mullet is best used as bait, for snapper in particular, it tantalises human taste buds as smoked fish.
Mullet is popular smoked; the oily flesh that makes it ideal as a cut-bait also ensures it is a favourite among those who like their fish cured rather than cooked.