Buttered Smoked Mullet

Name: Buttered Smoked Mullet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 smoked mullet.; 50 grams butter.; 2 tablespoons milk.; Ground pepper.

SpotX Wild Foods Recipe from Beth Murchison
Prep:10 minutes Cook:10 minutes Difficulty:1

Ingrediants:

1 smoked mullet.
50 grams butter.
2 tablespoons milk.
Ground pepper.

Directions:

Skin, debone and flake mullet.
Melt butter over a low heat in a saucepan.
Add milk and mullet.
Stir until liquid is absorbed and then mash.
Season with pepper and stir in egg.
Cook for a further 2-3 minutes.

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Grey Mullet
While many people think that grey mullet is best used as bait, for snapper in particular, it tantalises human taste buds as smoked fish.
Mullet is popular smoked; the oily flesh that makes it ideal as a cut-bait also ensures it is a favourite among those who like their fish cured rather than cooked.