John Dory with Grapes

SpotX Wild Foods Recipe from Dorothy Reid
Prep:10 minutes Cook:16 minutes Difficulty:1

Ingrediants:

• 4 john dory fillets
• ¼ cup flour
• Salt and pepper, to taste
• 1 tablespoon unsalted butter
• 1 tablespoon canola oil
• 1 teaspoon grated ginger root
• ½ cup dry white wine
• 1 cup green grapes, cut in half
• 1 teaspoon sugar
• ½ cup toasted sliced almonds

Directions:

• Combine flour, salt and pepper to taste in a large, shallow dish.
• Coat fish fillets in this mixture.
• Melt butter and oil in a frying pan over medium heat and add ginger.
• Stir, then add coated fillets.
• Sauté for 3-4 minutes on each side until the fish begins to turn golden.
• Remove to an ovenproof dish, cover and keep warm in low oven.
• Add wine to the pan and cook.
• Stir wine to incorporate bits from the bottom of the pan.
• Cook for 4-5 minutes to reduce the liquid, then add grapes and sugar.
• Cook 4 minutes longer, stirring constantly.
• Season to taste with salt and pepper.
• Add the fillets and sprinkle with almonds.
• Serve immediately. Serves four.