Poisson et Fruits de Mer

SpotX Wild Foods Recipe from Jan Sanford
Prep:30 minutes Cook:10 minutes Difficulty:1

Ingrediants:

• 500 grams john dory (or any white fish), cubed
• 1 cup cooked and diced crayfish
• 1 cup prawns or shrimps
• 1 dozen scallops
• 1 cup cream
• 1 cup dry white wine
• 1 teaspoon curry (powder or paste)
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup grated cheese

Directions:

• Heat a cup of dry white wine in a saucepan on moderate heat.
• Add fish and scallops, poaching for 2-3 minutes. Do not overcook.
• Remove the seafood and put into a bowl.
• Add other cooked seafood, i.e. prawns, shrimps or crayfish and set aside.
• Put wine into a jug and set aside.
• Using the same saucepan:
• Sauté in butter chopped spring onions and fresh mushrooms until soft.
• Add one heaped teaspoon of curry and one tablespoon of flour.
• Stir in reserved white wine a little at a time.
• Add a cup of cream until thickened.
• Add the seafood and remove pan from heat.
• Put into ovenproof ramekins (small bowls) and top with grated cheese.
• Bake at 180°C for10 minutes, or until browned and bubbly.
• Serve immediately.