Crockpot Quail

Name: Crockpot Quail
Prep time: 20 min
Cook time: 10 h
Total time: 30 min
Ingredients: 8 quail, cut into portions.; 1 cup of flour.; ½ cup of olive oil.; 2 cans of cream of chicken soup.; 2 cans of cream of celery soup.; 2 cans of chicken broth.; ½ cup of dry white wine.; 2 white onions, thinly sliced.; 2 bay leaves.; 40 grams of Parmesan cheese.; Rice or noodles, cooked, to serve with quail.

SpotX Wild Foods Recipe from Brent Wright
Prep:20 minutes Cook:10 hours Difficulty:1

Ingrediants:

8 quail, cut into portions.
1 cup of flour.
½ cup of olive oil.
2 cans of cream of chicken soup.
2 cans of cream of celery soup.
2 cans of chicken broth.
½ cup of dry white wine.
2 white onions, thinly sliced.
2 bay leaves.
40 grams of Parmesan cheese.
Rice or noodles, cooked, to serve with quail.

Directions:

Rinse the quail and pat dry inside and out.
Season with salt and black pepper to taste.
Coat with flour.
In a frying pan, brown in hot olive oil.
Combine soups, broth, wine, sliced onions, and bay leaves in a crockpot.
Add quail.
Cook on high for 4 hours and then reduce heat to low for 7-8 hours.
Or until the quail are tender.
Remove the bay leaves, add the cheese and cook for 30 minutes more.
Serve over rice or noodles.

Quail Recipes

BBQ Quail with Onions

Roast Quail with Mushroom Cream Sauce

Quail Casserole

Quail Stuffed with Wild Mushrooms

BBQ Quail and Baked Beans

Quail and Gravy

Quail
Quail We have two species of quail in New Zealand, the bobwhite quail and the California quail, with the latter the most common.
California quail were introduced to Nelson in 1865 and after a stuttering start they flourished and spread throughout New Zealand. Populations of quail became so large that thousands of birds were canned and exported to England. They are powerful short-distance fliers that can glide for long stretches. They are more common in drier areas and prefer scrub, pine trees and riverbed vegetation.