Browned Quail

Name: Browned Quail
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 quail breasts per person.; Flour.; Olive oil.; ¼ teaspoon garlic salt.; 1 cup of your favourite barbecue sauce.; ½ cup water.

SpotX Wild Foods Recipe from Jill Walton
Prep:20 minutes Cook:30 minutes Difficulty:1

Ingrediants:

2 quail breasts per person.
Flour.
Olive oil.
¼ teaspoon garlic salt.
1 cup of your favourite barbecue sauce.
½ cup water.

Directions:

Heat 15ml of oil in a frying pan until hot.
Roll the quail in the flour.
Add to the hot oil.
Fry until browned on all sides.
When browned, remove the quail and drain the grease.
Return the quail to the frying pan.
In a bowl, mix the barbecue sauce and water together.
Pour over the quail.
Sprinkle on the garlic salt.
Cover and simmer until meat is done.

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Quail Stuffed with Wild Mushrooms

BBQ Quail and Baked Beans

Quail and Gravy

Quail
Quail We have two species of quail in New Zealand, the bobwhite quail and the California quail, with the latter the most common.
California quail were introduced to Nelson in 1865 and after a stuttering start they flourished and spread throughout New Zealand. Populations of quail became so large that thousands of birds were canned and exported to England. They are powerful short-distance fliers that can glide for long stretches. They are more common in drier areas and prefer scrub, pine trees and riverbed vegetation.