Venison Stir-Fry

SpotX Wild Foods Recipe from Dorothy Reid
Prep:10 minutes Cook:20 minutes Difficulty:1

Ingrediants:

• 500 grams venison.
• ¼ cup beef stock.
• 3 teaspoons soy sauce.
• 1 teaspoon sesame oil.
• 3 teaspoons orange marmalade.
• 1 teaspoon cornflour.
• 2 teaspoons minced ginger.
• 3 teaspoons vegetable oil.
• 1 medium onion.
• 500 grams baby peas.
• 1 can cut baby corn.

Directions:

• Combine soy sauce, sesame oil, marmalade in a bowl.
• In a small bowl combine cornflour with a little bit of water.
• Cut meat across the grain into thin 3mm strips.
• Heat oil in wok over high heat.
• Add onion and stir-fry until translucent.
• Add meat and stir-fry for 1-2 minutes.
• Add remaining vegetables and stir-fry for 1-2 minutes.
• Add the marmalade mixture and stir-fry for 1-2 minutes.
• Add cornflour mixture and cook quickly until thickened.
• Serve over rice.