Wild Venison Hunter's Hot Pot

Name: Wild Venison Hunter's Hot Pot
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 500 grams venison, diced.; 1 onion.; 4 cloves crushed garlic.; 2 cups mixed veges.; 1 Oxo for stock.; 2 cups flour.; Salt and pepper to taste.; Olive oil.

SpotX Wild Foods Recipe from Robert Domett
Prep:15 minutes Cook:50 minutes Difficulty:1

Ingrediants:

500 grams venison, diced.
1 onion.
4 cloves crushed garlic.
2 cups mixed veges.
1 Oxo for stock.
2 cups flour.
Salt and pepper to taste.
Olive oil.

Directions:

Place flour in a plastic bag and season to taste.
Add meat and shake, coating meat cubes.
Remove and shake off excess flour.
Brown meat over high heat in a heavy-based pan with olive oil.
Place stock and meat in casserole dish.
Add onion, garlic and vegetables.
Bake for 40-50 minutes until tender, thicken with flour.
Serve over toast or with mashed potatoes.

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Deer
Deer Like most of our game, deer were introduced to New Zealand as both a source of food and sport.
Fortunes have been made and lost in the venison trade, with both live and dead animals, as prices fluctuated wildly over the years. Deer have conversely been described as a pest and a godsend, depending whether you are a greenie or a hunter.