Chilli Tuna on Toast

Name: Chilli Tuna on Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 can tuna.; 2 teaspoons mayonnaise.; 1 gherkin, finely chopped.; Chilli to taste (substitute sweet chilli sauce).; 1 cup grated tasty cheese.; Salt and pepper, to taste.; Bread or buns of choice.

SpotX Wild Foods Recipe from Nick Du Pain
Prep:10 minutes Cook:5 minutes Difficulty:1

Ingrediants:

1 can tuna.
2 teaspoons mayonnaise.
1 gherkin, finely chopped.
Chilli to taste (substitute sweet chilli sauce).
1 cup grated tasty cheese.
Salt and pepper, to taste.
Bread or buns of choice.

Directions:

Put mayonnaise, tuna, chilli, salt and pepper in a large bowl and mix.
Spread evenly over lightly-toasted slice of bread or split buns.
Sprinkle with grated cheese.
Place under the grill until cheese melts.

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Chilli Tuna on Toast

Tuna
Tuna Many nations put a huge price on the meat of a number of tuna species, especially big-eye, yellowfin and bluefin tunas.
A single fish can fetch tens of thousands of dollars, particularly at Asian fish markets, if it’s handled correctly to ensure it arrives quickly and in prime condition.
The regard in which some tuna species are held has resulted in over-fishing throughout the Pacific, and in recent years yellowfin tuna especially have failed to reach New Zealand territorial waters in any numbers. A yellowfin or big-eye tuna is a prized catch, not only as a sportfish, but also for its eating qualities.