Grapefruit Marinade

Name: Grapefruit Marinade
Prep time: 15 min
Total time: 15 min
Ingredients: ¾ cup grapefruit juice.; 2 tablespoons soy sauce.; ¼ cup vodka (can be substituted with sake).; 1 tablespoon minced pickled ginger (sushi ginger).; 2 teaspoons ground sea salt.

SpotX Wild Foods Recipe from Grant Dixon
Prep:15 minutes Cook:10 minutes Difficulty:1

Ingrediants:

¾ cup grapefruit juice.
2 tablespoons soy sauce.
¼ cup vodka (can be substituted with sake).
1 tablespoon minced pickled ginger (sushi ginger).
2 teaspoons ground sea salt.

Directions:

Combine ingredients in a jar or shaker and agitate well for a minute.
Can be used as a marinade for a variety of seafood.
Good for crayfish, scallops, trout, salmon and shrimp.

Tuna Recipes

Zambucca Tuna Nibbles

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Grapefruit Marinade

Lemon Rosemary Tuna Steaks

Bachelor’s Albacore

Chilli Tuna on Toast

Tuna
Tuna Many nations put a huge price on the meat of a number of tuna species, especially big-eye, yellowfin and bluefin tunas.
A single fish can fetch tens of thousands of dollars, particularly at Asian fish markets, if it’s handled correctly to ensure it arrives quickly and in prime condition.
The regard in which some tuna species are held has resulted in over-fishing throughout the Pacific, and in recent years yellowfin tuna especially have failed to reach New Zealand territorial waters in any numbers. A yellowfin or big-eye tuna is a prized catch, not only as a sportfish, but also for its eating qualities.