Whole Sesame Snapper

SpotX Wild Foods Recipe from Terry Scott
Prep:10 minutes Cook:15 minutes Difficulty:1

Ingrediants:

• Whole snapper with head and tail removed
• 1 tablespoon of crushed garlic
• ½ tablespoon of crushed ginger
• 1 cup of soy sauce
• 1 spring onion, chopped
• Sesame oil
• Sesame seeds

Directions:

• Cut each side of the fish in a crisscross pattern.
• Rub over with salt and pepper then wipe with sesame oil.
• Mix soy sauce, garlic and ginger.
• Heat wok on a high flame add sesame oil.
• Heat oil just until it starts to smoke.
• Place fish in wok.
• Turn once skin has gone crispy and brown.
• Pour in soy, ginger and garlic mix.
• Cook turning once for another five minutes.
• Add spring onion and sesame seeds for the last minute of cooking.
• Serve.