Snapper Pasta

SpotX Wild Foods Recipe from Grant Dixon
Prep:15 minutes Cook:15 minutes Difficulty:1

Ingrediants:

• 1 kilogram snapper fillets, boned and skinned
• 1 cup of diced courgettes, mushrooms and onion
• ½ cup of diced capsicum and broccoli
• 1½ cups pasta (seashell)
• Salt and pepper
• Virgin olive oil

Directions:

• Bring a pot of water to the boil.
• Add a pinch of salt and a dash of olive oil.
• Add pasta and cook until al dente (soft to the bite).
• Place in colander and drain, mixing in a dash of olive oil.
• Cut fish into 2½cm cubes.
• Add dash of olive oil to hot pan and sauté vegetables until just firm.
• Add tomato and simmer.
• Add fish followed by cooked pasta and mix in.
• Keep simmering for around 10 minutes until fish just cooked.
• Garnish with coriander or Italian parsley.